OUR MENU

Breakfast

*gluten friendly options available

Dave’s Eternal Breakfast Quesadilla:

Quesadilla with cheddar, herb goat and blue cheeses, topped with a sunny side up egg, house pico and lime zest crema served in spinach tortilla. 11

Breakfast Wrap:

Two scrambled eggs, bacon, cheddar jack cheese, tomatoes with garlic aioli wrapped in a spinach tortilla. 9

Chimichurri Steak & Egg Bowl:

Marinated and grilled sirloin over a warm Peruvian potato salad, topped with two over easy eggs, pickled onions and a lime crema. 15

Banana Bread French Toast:

House-made banana bread garnished with powdered sugar, Craisins, pralines with house-made whipped cream, butter and syrup. 11

Pancakes:

Pancake stack with fruit served with house-made whipped cream, butter, and warm syrup. 9

G/F Pancakes:

Gluten Friendly pancakes with whipped cream, syrup, butter and strawberry compote. 11

Waffles:

Classic waffles with toasted almonds, house-made whipped cream, butter, and strawberry compote. 9

G/F Waffles:

Gluten Friendly waffle with toasted almonds, whipped cream, butter and strawberry compote. 11

Additional toppings available:

100% Maple Syrup  3       House-made strawberry jam  0.25

Granola Bowl:

House-made granola, Greek yogurt, fresh fruit, pralines and honey. 10   half order 6

Davis Island Breakfast:

Two eggs, choice of cheese, three slices of bacon and toast. 11

choice of toast: Turmeric & Black Pepper, Roasted Red Pepper, Olive, Butter Sourdough and Whole Grain (vegan contains tree nuts)

*Additional topping spinach, tomato, mushroom or onion. 0.25 each

DI Shakshuka:

A Mediterranean dish of two eggs baked medium over a roasted tomato and pepper sauce topped with tahini served on a hot skillet with warm Naan bread. 9

choice of toast: Turmeric & Black Pepper, Roasted Red Pepper, Olive, Butter Sourdough and Whole Grain (vegan contains tree nuts)​

Omelette:

3egg omelette with choice of two toppings and cheese. 10

choice of toast: Turmeric & Black Pepper, Roasted Red Pepper, Olive, Butter Sourdough and Whole Grain (vegan contains tree nuts)

*Additional topping spinach, tomato, mushroom or onion. 0.25 each

*Egg whites available for an additional $1.50


Lunch

Small Plates

Hummus:

House-made hummus with warm Nan bread  9   half order 5

House Cured Salmon:

Salmon with goat cheese, onions and capers atop an herbed crostini. 14

Soup of the Day:

House-made soup selections with choice of toasted house bread. 4 cup / 6 bowl

Salads

*All salads come with choice of house bread.

*Add herb marinated chicken 4,  House Cured Gravlax 6 or Chimichurri Steak 5  to any salad

Pascal’s House Salad:

Seasonal greens, tomatoes, onions, feta cheese with a house-made roasted garlic vinaigrette. 8

Sweet Potato and Kale:

Kale mixed with seasonal greens, warm sweet potato wedges, tomatoes, onions, goat cheese, pralines topped with house-made honey Dijon dressing. 9

Toasted Pine Nut Salad:

Toasted pine nuts tossed with field greens and topped with Parmesan cheese and warm olive oil. 10

Paninis

*Comes with house-made pickles.

Classic Panini:

Mozzarella, basil pesto, tomatoes on sourdough. 10

Add chicken 4 or Chimichurri steak 5

Herb Roasted Chicken Panini:

Roasted chicken breast, caramelized onion jam, bacon, wilted spinach and cheddar jack cheese on roasted red pepper sourdough. 13

Portabella Mushroom Panini:

Sliced Portabella mushroom wilted spinach, tomato and goat cheese spread on roasted red pepper bread. 9

Chimichurri Panini:

Chimichurri steak, pickled onion, and smoked Gouda on butter sourdough. 14

Curry Chicken Salad Panini:

House-made curry chicken salad with chili mango chutney, greens and tomatoes on turmeric black pepper sourdough   12

Dave’s Eternal Lunch Quesadilla:

Quesadilla with cheddar/jack, herb goat and blue cheeses, house pico and lime zest crema and served in spinach tortilla. 10

herb marinated chicken is 4 and marinated steak is 5


Kids Menu (12 and under)

*All kid’s menu items come with a garnish of fruit.

Grilled Cheese:

Cheddar jack on sourdough. 6

Pancakes:

Two pancakes with whipped cream, butter and syrup. 6

Waffles:

A half serving of our house waffle with whipped cream, butter and syrup. 6

Eggs and bacon:

One egg any style with two strips of bacon. 6


House-made Sides

Side of fruit  2

Side salad  3

Roasted Potato Wedges with house-made ketchup 2

Peruvian purple potato salad  3.50

House-made specialty side 3


Please note Pascal’s menu is subject to change from time to time to assure

we only provide the freshest ingredients we can find.

18% gratuity charge for all parties of six of more


Did you know??? Pascal’s offers private event space for any evening. If you need a place for a birthday party, office
gathering, baby shower, organizational meeting, wedding shower, etc. Please consider us for your next event!

Feedback is always welcome at Info@PascalsTampa.com

Thank you,

PascalsTampa.com

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OUR RESTAURANT FEATURED BY

https://ritampabay.com/2019/04/flavor-of-tampa-bay-dean-maha-and-kitt-murphy/

Pascal’s is proud to buy local

& be a fresh kitchen.

 Our goal is to source fresh, seasonal ingredients and create a fun, healthy and delicious experience for our guests. Whenever possible we acquire product from local, passionate food and beverage artisans. Those who share the like appetite that Pascal’s has for food and art will enjoy time with us. From the art on our walls, the breads in our service to the quality coffees we serve, Pascal’s has put together a concept to meet our guests needs and exceed their expectations.  We work hard to set the standard that we feel our guests expect. By making our food from scratch, we know each ingredient that goes to a plate. This ensures that we can provide information concerning allergens and nutritional needs for our guests. Albeit we are not a health food restaurant, the approach to freshness makes our food healthier while not sacrificing the soul satisfying enjoyment that only ‘comfort food’ can provide.